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The Effects of Dietary Nutrition Process on Micro-Inflammation in Patients Undergoing Peritoneal Dialysis

The Effects of Dietary Nutrition Process on Micro-Inflammation in Patients Undergoing Peritoneal Dialysis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2300078963
Enrollment
Unknown
Registered
2023-12-21
Start date
2022-02-02
Completion date
Unknown
Last updated
2024-01-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

End Stage Renal Disease

Interventions

Intervention group:Guide disease related knowledge: Inform patients of malnutrition, microinflammatory state, causes and hazards of peritonitis and precautions Food education: Use food model props and
control group:Routine nutrition intervention: Guide patients to diet types and precautions

Sponsors

The Central Hospital of Wuhan
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 70 Years

Inclusion criteria

Inclusion criteria: 1. Patients with peritoneal dialysis in Wuhan Central Hospital 2. Stable condition and clear mind 3. Informed and willing to accept this study 4. The survival cycle is greater than 6 months

Exclusion criteria

Exclusion criteria: 1. Peritoneal dialysis patients combined with hemodialysis 2. Patients with tumors and serious organ diseases 3. Patients with poor compliance who could not cooperate this study 4. Patients who cannot eat orally

Design outcomes

Primary

MeasureTime frame
Simple nutrition Assessment Scale;Albumin count;

Secondary

MeasureTime frame
body mass index;Incidence of peritonitis;Hemoglobin count;Serum calcitonin index;white blood cell count;lymphocyte count;

Countries

China

Contacts

Public ContactShu Peng

The Central Hospital of Wuhan

312855784@qq.com+86 158 0271 6692

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026