None
Conditions
Interventions
Intervention group:100g/d whole grain consumption per person with propaganda and education
Control Group:No intervention
Sponsors
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Eligibility
Sex/Gender
All
Age
18 Years to 80 Years
Inclusion criteria
Inclusion criteria: Living locally for over 1 year Has been recovered from COVID-19 since December 2022 No acute events such as cardiovascular and cerebrovascular diseases within one year
Exclusion criteria
Exclusion criteria: Tumor patients Patients with autoimmune diseases Have taken antibiotics, non-steroidal anti-inflammatory drugs, antihistamines, or immunosuppressive drugs within 3 months Patients with gastrointestinal dysfunction Pure vegetarians or those who cannot adopt a normal diet due to various reasons Individuals with a body mass index (BMI) greater than 30 Continuously taking nutrient supplements containing multiple vitamins, fish oil, or n-3 fatty acids, or probiotic/prebiotic health foods Participating in other dietary related intervention projects
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Interleukin-6;Interleukin-8;High sensitivity C-reactive protein;Interleukin-3;Tumor Necrosis Factor;Intereron; | — |
Secondary
| Measure | Time frame |
|---|---|
| metabolome factors;blood biochemical factors;Cellular immune biomarkers and humoral immune biomarkers;Dietary Inflammatory Index;Alkyl resorcinol content; | — |
Countries
China
Contacts
Public ContactWang Huijun
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Outcome results
None listed