Nutrition during pregnancy
Conditions
Interventions
Nutritional evaluation and dietary guidance were performed three times in the first trimester (28 weeks) respectively:None
Nutritional evaluation and dietary guidance were performed once throughout pregnancy:None
Sponsors
Department of nutrition, Chongqing Angel maternity hospital
Eligibility
Sex/Gender
Female
Age
18 Years to 50 Years
Inclusion criteria
Inclusion criteria: 1. Pregnant women over 18 years old; 2. The patient can be fixed to follow up at the nutrition clinic for 3 times; 3. Capable of providing information on weight gain during pregnancy, height, pre-pregnancy weight,Biochemical indices of pregnancy,fetal weight at delivery, Apgar score, intra-partum bleeding volume, and postpartum biochemical indicators.
Exclusion criteria
Exclusion criteria: Not being able to attend the nutrition clinic on time and follow-up;
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Weight gain during pregnancy;Newborn birth weight;Prevalence of malnutrition in the third trimester;Incidence of Postpartum Hemorrhage;Incidence of preterm birth;Anemia rate during puerperium; | — |
Secondary
| Measure | Time frame |
|---|---|
| Prepregnancy body mass index;Early pregnancy (<13 weeks) albumin;Albumin before delivery (35-40 weeks);Postpartum blood loss;Hemoglobin concentrations within 7 days postpartum; | — |
Countries
China
Contacts
Public ContactLiu Tingting
Chongqing Angel maternity hospital
Outcome results
None listed