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Effects of various fatty meals on extracardiac activity investigated in China using rest myocardial perfusion imaging

Effects of various fatty meals on extracardiac activity investigated in SPECT/CT myocardial perfusion imaging

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2300077796
Enrollment
Unknown
Registered
2023-11-20
Start date
2023-11-30
Completion date
Unknown
Last updated
2023-11-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Coronary heart disease

Interventions

2 fried eggs and 250 mL of full-fat milk group
2 fried eggs group
250 mL of full-fat milk group
control group:none

Sponsors

West China Hospital, Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 90 Years

Inclusion criteria

Inclusion criteria: 1) suspected or known CAD. 2) pre-operative cardiac evaluation for elective non-cardiac surgery for patients with cardiovascular risks, including hypertension, hyper cholesterol and diabetes. 3) Preoperative cardiac evaluation of patients undergoing non-cardiac surgery such as hip replacement

Exclusion criteria

Exclusion criteria: Clinical data such as age, sex, height, weight, abdominal circumference, BMI, heart rate, diabetes/hypertension/heart-related diseases, fat diet and allergy history were incomplete.

Design outcomes

Primary

MeasureTime frame
myocardial-to-extracardiac ratio;—

Countries

China

Contacts

Public ContactLiqian Yu

West China Hospital, Sichuan University

18215601057@163.com+86 182 1560 1057

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026