Step Up nutritional management in frailty patients with combined novel coronavirus infection - a randomized controlled study

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2300077692

Enrollment

Unknown

Registered

2023-11-16

Start date

2023-01-18

Completion date

Unknown

Last updated

2023-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Novel coronavirus infection

Interventions

Step-up nutrition group:Step-up nutrition support

Hospital Dietary group:Hospital Dietary

Eligibility

Sex/Gender

All

Age

70 Years to 93 Years

Inclusion criteria

Inclusion criteria: ?Age = 70 years; ?Edmonton debilitation scale score = 6; ?Medium and severe patients diagnosed with novel coronavirus infection; ?Patients who can eat autonomously by mouth.

Exclusion criteria

Exclusion criteria: ? Metabolic disorders requiring a specific diet (e.g., phenylketonuria); ? History of gastrectomy or esophagectomy; ? Patients with end-stage tumors; ?Psychiatric disorders that may affect clinical study compliance, including dementia, active psychosis, anorexia nervosa, etc.

Design outcomes

Primary

Measure	Time frame
Loss of 7-day skeletal muscle mass index;	—

Secondary

Measure	Time frame
Body Mass Index (BMI);Oxygenation index;The condition progress to critical illness or not;	—

Countries

China

Contacts

Public ContactLi Yousheng

Shanghai Ninth People’s Hospital, Shanghai JiaoTong University School of Medicine

yihaixiaoxiami@163.com+86 177 1737 9962

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026