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Effect of preoperative capsaicin diet on postoperative pain: a randomized controlled study

Effect of preoperative capsaicin diet on postoperative pain: a randomized controlled study

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2300077274
Enrollment
Unknown
Registered
2023-11-02
Start date
2023-11-03
Completion date
Unknown
Last updated
2023-11-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postoperative pain

Interventions

Experimental group:Preoperative oral administration of dietary intervention containing chilli jelly
Control group:Preoperative oral administration without chili diet

Sponsors

Wuhan Fourth Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 65 Years

Inclusion criteria

Inclusion criteria: (1) Between the ages of 20 and 65, male or female; (2)ASAI-III spinal surgery patients undergoing elective general anesthesia.

Exclusion criteria

Exclusion criteria: (1) A history of alcohol or drug abuse; (2) Pregnant or lactating; (3) severe cardiovascular and cerebrovascular diseases, severe liver and kidney insufficiency; (4) severe gastrointestinal diseases; (5) The patient refused

Design outcomes

Primary

MeasureTime frame
Area under curve of the pain score within 24 hours after surgery;

Secondary

MeasureTime frame
Area under curve of the pain score within 6 hours after surgery;Area under curve of the pain score within 12 hours after surgery;Area under curve of the pain score within 48 hours after surgery;Opioid consumption in 48 hours after surgery;

Countries

China

Contacts

Public ContactDan Yu

Wuhan Fourth Hospital

danyu1029@163.com+86 151 2332 9665

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: May 27, 2026