diabetes mellitus
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Study on the effect of single intake on postprandial blood glucose: 1) Healthy men or women aged between 18-40 years 2) BMI ranges from 18 to 25 kg/m2 3) No previous diagnosis of diabetes or pre-diabetes 4) Fasting blood glucose: 3.9 to 5.5 mmol/L (70-100mg/dL) 5) Not taking any medication for diabetes or insulin resistance 6) Willing to provide informed written consent to participate in the study Short-term intervention affects dynamic postprandial blood glucose response: 1) Aged 30-60 and diagnosed with pre-diabetes (impaired fasting blood sugar or impaired glucose tolerance) within the past 12 months 2) Pre-diabetes was defined as fasting blood glucose concentration = 6.1 and < 7.0 mmol/L, followed by 2 hours of glucose load after blood glucose concentration < 7.8 mmol/L, or fasting blood glucose < 7.0 mmol/L, and glucose concentration = 7.8 and < after 2 hours of glucose loading; 11.1 mmol/L
Exclusion criteria
Exclusion criteria: Study on the effect of single intake on postprandial blood glucose: 1) Abnormal results of liver function test (alanine aminotransferase and aspartate aminotransferase), renal function test (blood urea nitrogen and creatinine), routine blood test, urine analysis, stool occult blood test or electrocardiogram 2) Pregnant or lactating women 3) Participate in clinical trials within the last 3 months 4) Malignant tumor history or current malignant tumor 5) A history of drug dependence, substance abuse or alcoholism 6) History of drug or food allergies or allergies to any component of the test product 7) A known history of primary disease in a major organ, such as the heart, liver, or kidneys, or a history of digestive, metabolic, neurological, or psychiatric disorders 8) Have taken drugs known to cause organ damage in the previous 3 months 9) Have taken any medication in the past 2 weeks Short-term intervention affects dynamic postprandial blood glucose response: 1) Individuals with type 1 or type 2 diabetes or impaired kidney function, individuals with gastrointestinal disorders (celiac disease, inflammatory bowel disease), pregnant women, smokers, people who have made significant dietary or lifestyle changes in the past three months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| postprandial glucose; | — |
Secondary
| Measure | Time frame |
|---|---|
| 1, 5-anhydroglucosol;fructosamine;glycosylated hemoglobin;insulin; | — |
Countries
China
Contacts
Medical College of Qingdao University