The effect of protein supplements from different sources on protein metabolism after a resistance training session

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2300075821

Enrollment

Unknown

Registered

2023-09-15

Start date

2023-09-16

Completion date

Unknown

Last updated

2023-09-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

control group:Resistance training and maltodextrin supplementation

Animal proteome:Resistance training and whey protein supplementation

Plant proteome:Resistance training and plant protein supplementation

Eligibility

Sex/Gender

Male

Age

18 Years to 28 Years

Inclusion criteria

Inclusion criteria: (1) Male, aged 18 years and above, with a body fat rate of 15-25%; (2) Normal cognition, no walking disorders or joint restrictive diseases; (3) The subjects currently do not have any malignant diseases, immunodeficiency diseases, cardiovascular, pulmonary, or metabolic diseases.

Exclusion criteria

Exclusion criteria: (1) Individuals who underwent surgery, electronic device or metal object implantation within the 4 months prior to participating in this study; (2) Having used anabolic hormones such as steroids; (3) Having a smoking habit; (4) Participate in dietary intervention related experiments within 4 months prior to participating in this study; (5) Allergies to protein foods; (6) Have a habit of resistance training (conducted at least three times a week for 6 consecutive months).

Design outcomes

Primary

Measure	Time frame
protein metabolism;testosterone;cortisol;3-MH;growth hormone;	—

Secondary

Measure	Time frame
high;weight;body fat rate;lean mass;fat mass;	—

Countries

China

Contacts

Public ContactXian Guo

Beijing Sport University

guoxian@bsu.edu.cn+86 134 2606 4063

Outcome results