Skip to content

Effects of dietary nutrition on sleep disorders in patients with breast cancer undergoing chemotherapy based on microbiome-gut-brain axis

Effects of dietary nutrition on sleep disorders in patients with breast cancer undergoing chemotherapy based on microbiome-gut-brain axis

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2300074687
Enrollment
Unknown
Registered
2023-08-14
Start date
2023-08-14
Completion date
Unknown
Last updated
2023-08-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Breast Cancer

Interventions

Sponsors

Wuxi School of Medicine, Jiangnan University
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: ? Female breast cancer patients with definite pathological diagnosis and no metastasis or spread; ? Patients participating in postoperative chemotherapy; ? Age = 18 years old, = 80 years old; ? Clear awareness, unobstructed communication, convenient action, and reading ability; ? Volunteer to participate in experimental research and fill out an informed consent form.

Exclusion criteria

Exclusion criteria: ? Patients with other malignant tumors or end-stage diseases; ? Patients with a history of gastrointestinal diseases (such as enteritis, gastritis, etc.); ? Patients who have been diagnosed with mental and/or Sleep disorder; ? Patients using antidepressants and antianxiety drugs; ? Patients who use drugs that alter intestinal function and metabolism; ? Pregnant or lactating patients; ? Patients who had used insomnia drugs, antibiotics, probiotics, steroids or immunosuppressive drug within 21 days before the investigation; ? Researchers believe that other reasons are not suitable for clinical trials.

Design outcomes

Primary

MeasureTime frame
Pittsburgh sleep quality index;Dietary intake;Distribution of gut microbiota;

Secondary

MeasureTime frame
Nutrient intakes;The Chinese Healthy Eating Index;Anxiety and depression;Fatigue;Quality of life;Pain;Nutritional risk;

Countries

China

Contacts

Public ContactXia Shufang

Wuxi School of Medicine, Jiangnan University

xiashufang@jiangnan.edu.cn+86 187 5155 2042

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026