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Olfactory and Gustatory dysfunction, Evaluation and the impact on Quality of Life among COVID-19 patients: A multicenter cross section study

Olfactory and Gustatory dysfunction, Evaluation and the impact on Quality of Life among COVID-19 patients: A multicenter cross section study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2300073999
Enrollment
Unknown
Registered
2023-07-27
Start date
2020-10-01
Completion date
Unknown
Last updated
2023-07-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Olfactory and Gustatory dysfunction in COVID-19

Interventions

COVID-19 patients:None

Sponsors

Imam Abdulrahman Bin Faisal University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 100 Years

Inclusion criteria

Inclusion criteria: • Age 18 and above • laboratory-confirmed COVID-19 infection (reverse transcription polymerase chain reaction, RT-PCR) • patients clinically able to fulfill the questionnaire

Exclusion criteria

Exclusion criteria: • patients with olfactory or gustatory dysfunctions before the pandemic. • patient known sinonasal disease with persistence symptoms before the pandemic. • patients without a laboratory-confirmed COVID-19 infection diagnosis. • sever COVID-19 cases and critically ill at time of study (unable to fulfill the questionnaire

Design outcomes

Primary

MeasureTime frame
prevalence of chemosensory dysfunction ;—

Countries

SAUDI ARABIA

Contacts

Public ContactLaila Telmesani

Imam Abdulrahman Bin Faisal University

itelmesani@iau.edu.sa+966 13 896 6666

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026