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Effect of gingerol sensory stimulation on swallowing function in patients with oropharyngeal dysphagia after stroke

Evaluation of the effect of sensory stimulation with gingerol on swallowing function in patients with dysphagia after stroke: a randomized controlled study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2300072372
Enrollment
Unknown
Registered
2023-06-12
Start date
2023-07-01
Completion date
Unknown
Last updated
2023-06-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Deglutition Disorders

Interventions

Intervention group:On the basis of routine treatment, rehabilitation and nursing, gingerol sensory stimulation was performed
Control group:Routine treatment, rehabilitation and nursing

Sponsors

Fujian Provincial Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: (1) meeting the diagnostic criteria for stroke; (2) meet the diagnostic criteria of oropharyngeal dysphagia; (3) conscious, with stable vital signs; (4) Age =18 years; (5) Patients and their family members voluntarily participate.

Exclusion criteria

Exclusion criteria: (1) ginger allergy; (2) people with mental system diseases and low intelligence; (3) have serious oral diseases, should not do rehabilitation training; (4) patients with severe multiple organ failure; (5) discontinue treatment for other reasons or transfer to another hospital for treatment.

Design outcomes

Primary

MeasureTime frame
Dysphagia imaging score;

Secondary

MeasureTime frame
Penetration aspiration scale;Rating table of potable water test in Wadian;

Countries

China

Contacts

Public ContactMu Yan

Fujian Provincial Hospital

583585264@qq.com+86 180 5028 2025

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026