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Effect of probiotics and B vitamins on intestinal flora and indexes in patients with H type hypertension

Effect of probiotics and B vitamins on intestinal flora and indexes in patients with H type hypertension

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2300070077
Enrollment
Unknown
Registered
2023-03-31
Start date
2023-04-01
Completion date
Unknown
Last updated
2023-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

H-type hypertension

Interventions

Health education Group:Health education
Xylo-oligosaccharide intervention group:On the basis of health education, xylo-oligosaccharide was taken orally daily
B vitamin intervention group:On the basis of health education, vitamin B6, B9 and B12 should be taken orally daily
Xylo-oligosaccharide +B vitamin intervention group:On the basis of health education, vitamin B6, B9, B12 and xylo-oligosaccharide were taken orally daily

Sponsors

Affiliated Hospital of Jiangnan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 90 Years

Inclusion criteria

Inclusion criteria: 1. Meet the diagnostic criteria for H-type hypertension: Systolic blood pressure =130mmHg and/or diastolic blood pressure =80mmHg And homocysteine level =10umol/L; 2. Aged =60 years old; 3. Those who do not take prebiotics and B vitamins; 4. Volunteer for the study.

Exclusion criteria

Exclusion criteria: 1. Have consciousness disorder, aphasia or hearing impairment, etc., unable to cooperate with cognitive function assessment; 2. Patients with renal dysfunction 3. Unwilling to participate in the study.

Design outcomes

Primary

MeasureTime frame
Homocysteine levels;Cognitive function level;Intestinal flora composition;Metamemory level;Level of medication compliance;

Countries

China

Contacts

Public ContactFengZhang

Affiliated Hospital of Jiangnan University

fengzhang@jiangnan.edu.cn15301516836

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026