Effect of fruit intake on serum potassium level in MHD patients during dialysis

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2300069559

Enrollment

Unknown

Registered

2023-03-20

Start date

2021-11-01

Completion date

Unknown

Last updated

2023-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hyperkalemia

Interventions

Control group:The patient did not take any food during dialysis

Test group:Fruit intake during dialysis

Eligibility

Sex/Gender

All

Age

18 Years to 80 Years

Inclusion criteria

Inclusion criteria: ( 1 ) 18 years = age = 80 years ; ( 2 ) End-stage renal disease and maintenance hemodialysis treatment = 1 year ; ( 3 ) Adequate flow of vascular access can successfully complete dialysis ; ( 4 ) Patients without oral, digestive tract diseases or symptoms, can eat normally ; ( 5 ) Patients had no dietary contraindication during dialysis and no history of fruit allergy ; ( 6 ) Informed consent.

Exclusion criteria

Exclusion criteria: ( 1 ) Ambiguity of patients ; ( 2 ) Patients often cough or asphyxia risk ; ( 3 ) Patients dialysis time = 3 h ; ( 4 ) Patients taking food or drugs that affect blood potassium or blood potassium = 6.5mmol / L before dialysis ; ( 5 ) Patients with low blood pressure before dialysis ; ( 6 ) Diarrhea before dialysis

Design outcomes

Primary

Measure	Time frame
serum potassium;	—

Secondary

Measure	Time frame
glucose;	—

Countries

china

Contacts

Public ContactZilin Quan

Guangdong Provincial People's Hospital

375570703@qq.com+86 13711039840

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026