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Effects of different components of human milk on the activities of the proliferation and the inhibition of Salmonella typhimurium among different Bifidobacterium species in vitro

Effects of different components of human milk on the activities of the proliferation and the inhibition of Salmonella typhimurium among different Bifidobacterium species in vitro

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2300068279
Enrollment
Unknown
Registered
2023-02-13
Start date
2023-02-15
Completion date
Unknown
Last updated
2023-05-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Salmonella infection

Interventions

Abnormal fat content group:N/A
Total protein content abnormal group:N/A
Abnormal lactose content group:N/A
Abnormal dry matter content group:N/A

Sponsors

Microbiology Laboratory of Zhongshan Bo'ai Hospital, Southern Medical University
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 35 Years

Inclusion criteria

Inclusion criteria: 1. Breast milk of women in different lactation periods within 0-15 days after delivery; 2. The human milk from different women was classified according to the quality detection of composition of human milk and divided into five groups (normal group, abnormal fat content group, abnormal total protein content group, abnormal lactose content group and abnormal dry matter content group).

Exclusion criteria

Exclusion criteria: Breast milk of women who have inappropriate lactation period.

Design outcomes

Primary

MeasureTime frame
fat content;total protein content;lactose content;dry matter content;Bacterial proliferative activity;

Countries

China

Contacts

Public ContactYugui Lin

Microbiology Laboratory of Zhongshan Bo'ai Hospital, Southern Medical University

boai18324180870@126.com+86 183 2418 0870

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026