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Clinical study of the effect of sugared beverages on brain-intestinal axis in patients with functional dyspepsia

Clinical study of the effect of sugared beverages on brain-intestinal axis in patients with functional dyspepsia

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2300067979
Enrollment
Unknown
Registered
2023-02-02
Start date
2023-02-02
Completion date
Unknown
Last updated
2023-05-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional Dyspepsia

Interventions

FD patients group:Drink sugary drinks and sugar-free drinks randomly
Healthy control group:Drink sugary drinks and sugar-free drinks randomly

Sponsors

West China Hospital, Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1. Age range from 18 to 60; 2. Right-handed; 3. BMI: 19-29kg/cm2; 4. Consistent with the diagnostic criteria of Rome ? FD; 5. Knowingly and voluntarily sign informed consent.

Exclusion criteria

Exclusion criteria: 1. Mentally ill persons and persons with intellectual or language impairments; 2. History of general anesthesia, head trauma, neurological disease, heart disease, diabetes, malignancy, renal failure, hyperthyroidism or hypothyroidism in the past six months.

Design outcomes

Primary

MeasureTime frame
VAS score increase rate;

Secondary

MeasureTime frame
Mean changes in cortical hemodynamics;BOLD signal change;

Countries

China

Contacts

Public ContactLing liu

West China Hospital of Sichuan University

lingzipurple@163.com+86 189 8060 6772

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026