A study on the relationship between dietary inflammatory index and older people's sarcopenia

Status

Active, not recruiting

Phases

Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR2200067012

Enrollment

Unknown

Registered

2022-12-23

Start date

2023-01-01

Completion date

Unknown

Last updated

2023-05-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

sarcopenia

Interventions

Sarcopenia group:N/A

Non-sarcopenia group :N/A

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Aged >= 60 years old; 2. Able to walk independently and participate in the measurement of grip strength and stride speed; 3. Sign informed consent.

Exclusion criteria

Exclusion criteria: 1. Severe illness and terminal illness; 2. Authors of acute diseases or acute onset of chronic diseases; 3. Those who are unable to communicate normally due to severe cognitive impairment, mental disorders, vision and hearing impairment; 4. Cannot stand alone or have pacemakers, heart stents, etc. in the body, and cannot perform body composition tests.

Design outcomes

Primary

Measure	Time frame
Incidence of sarcopenia;dietary inflammatory index;	—

Countries

China

Contacts

Public ContactXiaofan Jing

West China Hospital of Sichuan University

Stephy1024@163.com+86 138 8046 8559

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026