Halitosis
Conditions
Interventions
Group 1 :no intervention
Group 2:ET22 live bacteria intervention
Group 3:ET22 heat-killed bacteria intervention
Sponsors
China Agricultural University
Eligibility
Sex/Gender
All
Age
20 Years to 45 Years
Inclusion criteria
Inclusion criteria: 1. Subjects without caries, periodontitis and other oral diseases; 2. No systemic disease; 3. Age 20-45 years old; 4. Subjects without any history of preventive dental treatment; 5. Halimeter detector index >= 120.
Exclusion criteria
Exclusion criteria: 1. Subjects who received antibiotics during the study; 2. Subjects using any other probiotic supplements (yogurt or other supplements containing probiotics) during the study; 3. Subjects using xylitol products 1 week before the start of the experiment and during the study; 4. Subjects with a history of intraoral surgery within 6 months before the start of the experiment; 5. Subjects with systemic diseases (gastritis, etc.) that cause halitosis; 6. Current smokers or smokers one year before the start of the experiment.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| salivary flora;Halimeter detector indicators; | — |
Countries
China
Contacts
Public ContactWang Ran
China Agricultural University
Outcome results
None listed