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Effect of dietary therapy on intestinal microflora in hyperuricemia

Effect of dietary therapy on intestinal microflora in hyperuricemia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2200064022
Enrollment
Unknown
Registered
2022-09-24
Start date
2022-09-24
Completion date
Unknown
Last updated
2023-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperuricemia

Interventions

Experimental group:Diet intervention

Sponsors

Jinshan Hospital affiliated to Fudan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 70 Years

Inclusion criteria

Inclusion criteria: (1) Meet the diagnostic criteria of hyperuricemia;(2019 edition of China's Guide to Diagnosis and Treatment of Hyperuricemia and Gout) (2) Never had gout symptoms in the past; (3) Patients who meet the diagnosis of hyperuricemia have not used related drug therapy in the last 10 days; (4) Those who are informed of this research, participate voluntarily, and sign the informed consent form.

Exclusion criteria

Exclusion criteria: (1) those with severe cardiovascular and cerebrovascular diseases, kidney diseases and primary diseases; (2) Patients with poor compliance can't adhere to the intervention treatment; (3) those with mental illness or mental disorder; (4) Pregnant or lactating women.

Design outcomes

Primary

MeasureTime frame
Intestinal flora change;

Secondary

MeasureTime frame
Blood uric acid level;

Countries

China

Contacts

Public Contactyan wei

Jinshan Hospital affiliated to Fudan University

yanweidoctor@126.com13641908449

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026