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The dynamic changes in nutrition and body composition in obese patients before and after sleeve gastrectomy

The dynamic changes in nutrition and body composition in obese patients before and after sleeve gastrectomy

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2200063960
Enrollment
Unknown
Registered
2022-09-22
Start date
2022-11-01
Completion date
Unknown
Last updated
2023-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity

Interventions

Sleeve Gastrectomy Group:Sleeve Gastrectomy

Sponsors

Union Hospital, Tongji Medical College, Huazhong University of Science and Technology
Lead Sponsor

Eligibility

Sex/Gender
All
Age
16 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1. Aged 16-65 years; 2. Body mass index (BMI) >= 32.5kg /m^2; 3. BMI>= 27.5kg /m^2, < 32.5kg /m^2, response to lifestyle changes and medical treatment, at least two components of the metabolic syndrome, or complications.

Exclusion criteria

Exclusion criteria: 1. Obesity caused by other endocrine diseases (including hypothyroidism and Cushing's syndrome); 2. Patients with poor general condition who cannot tolerate anesthesia and surgery; 3. Complicated with serious diseases of heart, lung, kidney and other vital organs; 4. Lack of preoperative and postoperative data; 5. Other weight-loss metabolic procedures.

Design outcomes

Primary

MeasureTime frame
abdominal cross-sectional area;visceral fat area;

Countries

China

Contacts

Public ContactHe Nan

Union Hospital, Tongji Medical College, Huazhong University of Science and Technology

hero_nan@msn.com+86 27 85871851

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026