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The Impact of Improving the Nutritional Structure of School Lunches on Students

The Impact of Improving the Nutritional Structure of School Lunches on Students

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2200062665
Enrollment
Unknown
Registered
2022-08-15
Start date
2022-08-29
Completion date
Unknown
Last updated
2023-04-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary structure, growth and development

Interventions

Intervention group:Add cheese to school lunch
Control:Normal school lunch

Sponsors

Nanjing Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
10 Years to 18 Years

Inclusion criteria

Inclusion criteria: 1. Sign the project informed consent; 2. Aged 10-18 years.

Exclusion criteria

Exclusion criteria: 1. Patients with liver, kidney and skeletal diseases that affect bone metabolism; 2. Taking drugs for the treatment of functional gastrointestinal diseases; 3. Patients who are participating in other clinical studies.

Design outcomes

Primary

MeasureTime frame
Height;Weight;Bone density;Body composition;Flora diversity;—

Countries

China

Contacts

Public ContactLin Xiaofang

Nanjing Medical University

xiaofanglin@njmu.edu.cn+86 18851655316

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026