Remotely monitor temperature and heart rate to assess dietary energy intake: A prospective observational study

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR2200061939

Enrollment

Unknown

Registered

2022-07-11

Start date

2022-06-27

Completion date

Unknown

Last updated

2023-04-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition

Interventions

None listed

Eligibility

Sex/Gender

All

Age

60 Years to No maximum

Inclusion criteria

Inclusion criteria: 1. Age 60-85 years old; 2. Able to eat through digestive tract or tube feeding or ostomy; 3. The patients themselves or their family members agree to participate in this study, and the patients themselves or their family members sign the informed consent form.

Exclusion criteria

Exclusion criteria: 1. Acute onset of the disease or suffering from infectious diseases; 2. Have suffered from central nervous system diseases, cerebrovascular accidents or myocardial infarction within 6 months before the test; 3. Gastrointestinal dysfunction, such as severe diarrhea, refractory vomiting, inflammatory bowel disease, celiac disease, severe malabsorption syndrome, paralyzing and mechanical intestinal obstruction, active bleeding of the digestive tract; 4. Skin problems that cause body temperature and ECG sensors to be unable to wear.

Design outcomes

Primary

Measure	Time frame
Body temperature;Heart rate;Heart rate variation;Dietary energy and nutrients;	—

Countries

China

Contacts

Public ContactLixian Wang

Chengdu Shangyi Information Technology Co., Ltd.

812703518@qq.com+86 13880386570

Outcome results