None listed
Conditions
Interventions
Group 1:product intervention
Group 2:product intervention
Sponsors
Hangzhou Xiaoqun Network Technology Co., Ltd.
Eligibility
Sex/Gender
Female
Age
18 Years to 35 Years
Inclusion criteria
Inclusion criteria: 1. Male or female subjects, 18 to 35 years old; 2. PI recruited young female volunteers with hemoglobin below 110g/L based on the WHO diagnostic criteria for anemia; 3. During the study, the subjects agree not to take any drugs, supplements, or other dairy products; 4. During the study, the subjects agree not to take any other iron-containing medicines or nutritional supplements; 5. Subjects are willing not to participate in other interventional clinical studies during the study; 6. Subjects can fully understand the nature, purpose, benefits, possible risks, and side effects of the study; 7. Willing to obey all test requirements and procedures; 8. Agreed to sign the informed consent form.
Exclusion criteria
Exclusion criteria: 1.Subject who is in the treatment of gastrointestinal diseases; 2.Subject who has lactose intolerance; 3.The subjects are currently suffering from other organic diseases that affect intestinal function, such as history of gastrointestinal resection, colonic or rectal cancer, inflammatory bowel disease, diabetes, hyperthyroidism or hypothyroidism, Hirschsprung's disease, scleroderma, anorexia nervosa, etc. 4.In the last 3 months, those who have been controlling diet, strengthening exercise, or taking drugs to control weight or affect appetite; 5.Subjects have any of the following medical histories or clinically diagnosed diseases that may affect the evaluation of the test effect: obvious gastrointestinal dysfunction, liver, kidney, endocrine, blood, respiratory and cardiovascular diseases; 6.Subejects who current or past abuse of alcohol or other prohibited drugs, supplements or OTC prescription drugs may cause intestinal dysfunction or affect the evaluation of the study effect; 7.According to the judgment of the researchers, frequent use of drugs that may affect gastrointestinal function or the immune system; 8.Subjects who took laxatives or other digestive aids 2 weeks before the start of the study; 9.Consumed dairy products or other foods with iron supplementation within 10 days before the start of the study; 10.Pregnant or breastfeeding women, or those planning to become pregnant during the study; 11.PI believes that volunteers cannot fully cooperate with the trial arrangement.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum ferritin;Serum iron;Total iron binding capacity;Transferrin saturation;Unsaturated iron binding capacity;Blood routine;Blood & Qi analysis;Blood proteomics;Blood metabolomics;Urine metabolomics;Urine routine;Skin moisture measurement;Infrared thermal instrument FLIR;Antera-3D image analysis; | — |
Secondary
| Measure | Time frame |
|---|---|
| Liver and kidney function tests;Anthropometric indicators;72-hour diet review;Weekly exercise review; | — |
Countries
China
Contacts
Public ContactShuguang Li
Fudan School of Public Health
Outcome results
None listed