Effect evaluation and cost-effectiveness analysis of a food education program among children and adolescents

Effect evaluation of a food education program among children and adolescents

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2200061253

Enrollment

Unknown

Registered

2022-06-18

Start date

2022-02-21

Completion date

Unknown

Last updated

2023-03-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Child behavior, mental health and cognitive function

Interventions

Experimental group:Systermatic weekly food education courses

Control group:Normal teaching without any intervention

Eligibility

Sex/Gender

All

Age

9 Years to 14 Years

Inclusion criteria

Inclusion criteria: 1. Primary school students of Hangzhou Jinsha Lake Experimental School and Pinghu Chongwen Primary School; 2. Have not received systematic food education and related courses; 3. Have certain communication skills, be able to understand and cooperate with project research; 4. Voluntary participation and informed consent (parents).

Exclusion criteria

Exclusion criteria: 1. Participate in other scientific research projects at the same time; 2. There are obvious communication barriers and non-compliance; 3. Suffering from serious diseases that affect participation in the study.

Design outcomes

Primary

Measure	Time frame
Behavior change;Psychologic status;Cognitive function;	—

Secondary

Measure	Time frame
Knowledge of food education;Diet attitude/literacy;Height;Weight;	—

Countries

China

Contacts

Public ContactChangzheng Yuan

School of Public Health, Zhejiang University

chy478@zju.edu.cn+86 17326860291

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026