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Effects of cooking on fruit GI and preload effect

Effects of cooking on fruit GI and preload effect

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2200057371
Enrollment
Unknown
Registered
2022-03-10
Start date
2022-02-28
Completion date
Unknown
Last updated
2023-10-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes

Interventions

1:raw apple
2:cooked apple
3:freeze-dried apple
4:raw date
5:Cooked date
6:freeze-dried date
7:hot air dried date
8:cooked dried date
9:raw apple and rice
10:cooked apple and rice
11:freeze-dried apple and rice
12:raw date and rice
13:freeze-dried date and rice
14:cooked date and rice
15:hot air dried date and rice
16:cooked dried date and rice

Sponsors

College of Food Science and Nutrition Engineering, China Agricultural University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 26 Years

Inclusion criteria

Inclusion criteria: 1.University students; 2.Adults aged 18-26; 3.18.5=BMI<24; 4.Agree to participate in the trial and sign the informed consent form.

Exclusion criteria

Exclusion criteria: 1. Have metabolic diseases; 2. Family history of diabetes; 3. Glucose intolerance; 4. Stay up late; 5. No breakfast; 6. Allergy to test substance (apple, rice, jujube); 7. Have the habit of smoking; 8. Have the habit of drinking; 9. Professional sports training is being carried out; 10. Abnormal liver and kidney functions; 11. Have been diagnosed with cardiovascular and cerebrovascular diseases or other serious diseases; 12. Mental, psychological and behavioral disorders; 13. Eating disorder, including anorexia nervosa, bulimia nervosa, bulimia, etc; 14. Take drugs for a long time or have any drug dependence.

Design outcomes

Primary

MeasureTime frame
glucose;insulin;satiety;

Countries

China

Contacts

Public ContactZhihong Fan

College of Food Science and Nutrition Engineering, China Agricultural University

daisyfan@cau.edu.cn+86 13501175750

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026