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The impact of Guangdong tonic diet on human gut microbiome: a randomized controlled trial

The impact of Guangdong tonic diet on human gut microbiome: a randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2200056956
Enrollment
Unknown
Registered
2022-02-24
Start date
2019-10-08
Completion date
Unknown
Last updated
2023-09-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy individuals

Interventions

Experimental group:Intervention of soup with Ficus hirta Vahl
Control group:Intervention of soup without Ficus hirta Vahl

Sponsors

South China University of Technology, School of Biology & Biological Engineering
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 27 Years

Inclusion criteria

Inclusion criteria: 1. Age >= 18 years old; 2. Healthy individuals (no history of hyperglycemia, hyperlipidemia or hypertension); 3. No history of gastrointestinal diseases or surgery; 4. No history of antibiotics in 6 months; 5. Informed consent and voluntary participation in this study; 6. Good compliance, follow the research plan.

Exclusion criteria

Exclusion criteria: 1. Develop a disease during intervention; 2. Unfinished food records; 3. Incomplete sample collection.

Design outcomes

Primary

MeasureTime frame
Gut microbial composition;Gut microbial metagenomic function;Metabolic profile of fecal sample;—

Secondary

MeasureTime frame
Nutrition intake;Components of FHVsoup;SCFA levels of in-vitro fermentation;Dry weight of fecal SCFAs;—

Countries

China

Contacts

Public ContactYing Lin

South China University of Technology

feylin@scut.edu.cn+86 20 39380698

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026