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The choice of dietary preparation plan for colonoscopy in general population: a randomized controlled trial.

Discuss the choice of dietary preparation plan for colonoscopy in general population

Status
Recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100053659
Enrollment
Unknown
Registered
2021-11-26
Start date
2021-11-25
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bowel preparation before colonoscopy

Interventions

Low-fiber diet group:Low-fiber diet
Liquid diet group:Liquid diet

Sponsors

Department of Gastroenterology, the First Affiliated Hospital of Chongqing Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1. Aged over 18 years old, and have no common contraindications for colonoscopy (such as severe mental illness, heart disease, etc.); 2. People who need to complete colonoscopy for various purposes (such as routine physical examination, re-examination, etc.) in the near future can be included in the study.

Exclusion criteria

Exclusion criteria: Suspected pregnancy, etc. and people who are allergic to food and drugs related to this study.

Design outcomes

Primary

MeasureTime frame
Boston bowel Readiness Scale;Adenoma detection rate;

Secondary

MeasureTime frame
Satisfaction;

Countries

China

Contacts

Public ContactGu Sai

The First Affiliated Hospital of Chongqing Medical University

1601792466@qq.com+86 13018339696

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026