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Research on the effect and mechanism about early introduction of multi-allergen food on the risk of allergy

Research on the effect and mechanism about early introduction of multi-allergen food on the risk of allergy

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100053552
Enrollment
Unknown
Registered
2021-11-24
Start date
2022-01-01
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Allergy

Interventions

intervention group:supplement of multiple food protein
control group:none

Sponsors

Children's Hospital of Chongqing Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
0.3 Years to 0.5 Years

Inclusion criteria

Inclusion criteria: 1. Aged 4-6 months; 2. Term (37 weeks <= gestational age < 42 weeks); 3. Artificial feeding (nearly one month), no complementary food has been added; 4. Parents, responsible parents or legal guardians have signed the informed consent.

Exclusion criteria

Exclusion criteria: 1. Diagnosed food allergy; 2. Children with severe congenital malformations, severe digestive tract diseases, severe neurological diseases, genetic metabolic diseases, and children with developmental disorders have been identified; 3. Other investigators believe that the infant's health or family situation is not suitable for participating in the trial; 4. The subjects or their caregivers are unable to follow the trial procedures to complete the follow-up.

Design outcomes

Primary

MeasureTime frame
physical growth;diet diversity;

Secondary

MeasureTime frame
quality of life;quality of sleep;

Countries

China

Contacts

Public ContactHu Yan

Children's Hospital of Chongqing Medical University

y420@126.com+86 13996015172

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026