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Effect of chewing gum on patients during cardiothoracic surgery perioperative period: a single-center randomized controlled study

Effect of chewing gum on patients during cardiothoracic surgery perioperative period: a single-center randomized controlled study

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100051464
Enrollment
Unknown
Registered
2021-09-24
Start date
2021-09-30
Completion date
Unknown
Last updated
2022-06-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiothoracic Surgery Diseases

Interventions

Sponsors

Union Hospital of Fujian Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years

Inclusion criteria

Inclusion criteria: 1. Sign written informed consent before implementing the relevant procedures of the experiment; 2. Aged 18 to 75 years, no gender limit; 3. Patients undergoing surgery and general anesthesia with tracheal intubation for anesthesia; 4. No liver, kidney, brain and other important organ diseases; 5. No cognitive and communication barriers; 6. Have the ability to chew.

Exclusion criteria

Exclusion criteria: 1. Emergency surgery; 2. A history of cardiothoracic surgery, combined with other serious physical diseases; 3. Those who have dentures, oral diseases, or risk of aspiration; 4. Those who have been allergic to chewing gum.

Design outcomes

Primary

MeasureTime frame
First exhaust time;Time to first bowel movement ;Lung infection rate;

Countries

China

Contacts

Public ContactLin Yanjuan

Union Hospital of Fujian Medical University

fjxhyjl@163.com+86 13365910562

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026