Study on goat milk powder improves nutrition and growth of preschool children in rural areas

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2100050697

Enrollment

Unknown

Registered

2021-09-02

Start date

2021-09-01

Completion date

Unknown

Last updated

2022-05-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

nutritional status

Interventions

Experimental group:40g/d goat milk powder

Control group:None

Eligibility

Sex/Gender

All

Age

3 Years to 5 Years

Inclusion criteria

Inclusion criteria: 1. Aged 3 to 5 years; 2. No physical disability, genetic disease, mental system disease or major disease; 3. Informed consent of parents/guardians; 4. Parents/guardians can read and understand Chinese.

Exclusion criteria

Exclusion criteria: 1. Live locally for <=6 months; 2. Those who cannot accept goat milk powder or have allergies; 3. Those who regularly consume dairy products in their daily diet. Regular intake was defined as the frequency of dairy food intake more than or equal to 3 times per week.

Design outcomes

Primary

Measure	Time frame
height;weight;hemoglobin;serum micronutrients;gut microbiota;Intestinal inflammation;intelligence;	—

Secondary

Measure	Time frame
vision;	—

Countries

China

Contacts

Public ContactLin Qian

Xiangya School of Public Health, Central South University

linqian@csu.edu.cn+86 13874820173

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026