Effect of high protein versus high fat snacks before lunch on glycemic variability in healthy adults

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2100049758

Enrollment

Unknown

Registered

2021-08-09

Start date

2021-09-10

Completion date

Unknown

Last updated

2022-04-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Interventions

Intervention Group 1:eat high protein soy powder snacks before lunch

Intervention group 2:eat high protein milk powder snacks before lunch

Intervention group 3:eat high fat nuts snacks before lunch

control group:Standardized diet

Eligibility

Sex/Gender

All

Age

18 Years to 26 Years

Inclusion criteria

Inclusion criteria: 1. Age 18-26 years old; 2. BMI 18.5kg/m2 to 23.9kg/m2; 3. three Meals are eaten in the school canteen; 4. Those who voluntarily signed the informed consent form.

Exclusion criteria

Exclusion criteria: 1. Have metabolic diseases and related family history, including but not limited to impaired glucose tolerance, diabetes, hypertension, hyperuricemia and dyslipidemia; 2. Allergy or intolerance to soy products, dairy products and nuts; 3. Irregular work and rest for three meals, night shift and other work; 4. Participated in other clinical studies or carried out weight loss and other special diets 3 months before the study; 5. The daily physical activity level varies greatly; 6. Drinking and smoking.

Design outcomes

Primary

Measure	Time frame
Mean Amplitude of Glucose Excursions;Standard Deviation of Blood Glucose;Mean Blood Glucose;Absolute Means of Daily Differences;Time in Range;Area Under the Curve;Satiety Score;	—

Countries

China

Contacts

Public ContactJiang Huinan

Wenzhou Medical University

jhnstu@163.com+86 13376408379

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026