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The effect of nutritional risk index and triglyceride-glucose index on the prognosis of patients with non-ST-segment elevation acute coronary syndrome after PCI

The effect of nutritional risk index and triglyceride-glucose index on the prognosis of patients with non-ST-segment elevation acute coronary syndrome after PCI

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2100049608
Enrollment
Unknown
Registered
2021-08-06
Start date
2021-08-06
Completion date
Unknown
Last updated
2022-04-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-ST-segment elevation acute coronary syndrome

Interventions

case series:None

Sponsors

Nanjing Jiangbei People's Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Non-ST-segment elevation acute coronary syndrome (including acute non-ST-segment elevation myocardial infarction and unstable angina pectoris) and treated by PCI; 2. The baseline data, laboratory test results and follow-up data of the research subjects are completely available.

Exclusion criteria

Exclusion criteria: 1. Those who are clearly diagnosed or suspected of type 1 diabetes; 2. Renal insufficiency with glomerular filtration rate (eGFR) 5 times the upper limit of normal; 4. History of coronary artery bypass grafting, cardiogenic shock, chronic infectious diseases and malignant tumors; 5. PCI failure, PCI complications and in-hospital death; 6. Past history of cerebrovascular disease and surgical treatment; 7. The researcher believes that it is not suitable to participate in this study.

Design outcomes

Primary

MeasureTime frame
Adverse cardiovascular events;Blood routine;Blood chemistry;Take medication before admission;Angiography;Taking medication after discharge;

Countries

China

Contacts

Public ContactXia Siliang

Nanjing Jiangbei People's Hospital

XSL813@163.COM+86 18951766739

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026