Study on roast meat and coffee dietary intervention in college students

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2100049345

Enrollment

Unknown

Registered

2021-07-31

Start date

2021-10-08

Completion date

Unknown

Last updated

2022-04-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Barbecue intervention group:Barbecue

Boiled meat control group:Boiled meat

Coffee intervention group:Coffee

Hot water control group:Hot water

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Non-smoking, non-occupational exposed college healthy volunteers, 18.5<BMI<30 kg/m^2, were screened. If the evaluation of disease history, blood biochemistry and blood routine was normal, the volunteers were considered healthy.

Exclusion criteria

Exclusion criteria: The main exclusion criteria included people with high exposure to cold and fever, recent drug intake (including dietary supplement intake), alcohol intake, vegetarians, pregnancy, high-temperature processed meat and beverages such as coffee and milk tea.

Design outcomes

Primary

Measure	Time frame
blood biochemistry;urinalysis;intestinal flora;	—

Countries

China

Contacts

Public ContactZhang Yu

Zhejiang University

y_zhang@zju.edu.cn+86 18267165125

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026