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Evaluation of Hypotensive Function of Oral Probiotics on Salt - Sensitive ( High Salt Diet ) Hypertension

Evaluation of Anti-hypotensive Effect of Oral Probiotics on Hypertension

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100049210
Enrollment
Unknown
Registered
2021-07-25
Start date
2021-08-16
Completion date
Unknown
Last updated
2023-01-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension

Interventions

Control group:Equal dose maltodextrin

Sponsors

Affiliated Hospital of Jiangnan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1. Aged 18-80 years; 2. Gender: not limited; 3. Clinical blood pressure: 120 mmHg = 80 mmHg; 4. Not taking antihypertensive drugs; 5. No antibiotic treatment within the past 1 month.

Exclusion criteria

Exclusion criteria: 1. Known or suspected secondary hypertension; 2. Clinical blood pressure 120 mmHg = 80 mmHg that needs to take medicine; 3. Suffering from serious chronic diseases (including heart failure, renal failure, lung disease, rheumatism, stroke, chronic cancer and other diseases or blood diseases, etc.); 4. Suffering from severe cardiovascular and cerebrovascular diseases and related surgical history; 5. Experienced cholecystectomy, intestinal resection or gastrectomy; 6. Malignant tumor; 7. Pregnant patients; 8. Those who are allergic to drugs; 9. Those who are deemed unsuitable for inclusion by the researcher.

Design outcomes

Primary

MeasureTime frame
24h ambulatory blood pressure;Clinical blood pressure;blood glucose;blood lipids;

Secondary

MeasureTime frame
brachial-ankle pulse wave velocity;daytime ambulatory blood pressure;nighttime ambulatory blood pressure;

Countries

China

Contacts

Public ContactMa Xin, Zhang Feng

Affilited Hospital of Jiangnan University

maxin@jiangnan.edu.cn+86 18951581116

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026