Vitamin D and food for special medical use made by whole grain matrix for diabetes

Design, application of food for special medical use made by whole grain matrix for diabetes

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2100047995

Enrollment

Unknown

Registered

2021-06-28

Start date

2021-06-25

Completion date

Unknown

Last updated

2022-03-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes

Interventions

Vit D group:800 IU/d

food for special medical use made by whole grain matrix group:55g/d

Vit D+food for special medical use made by whole grain matrix group:Vit D800 IU/d+food for special medical use made by whole grain matrix 55g/d

control group:Nil

Eligibility

Sex/Gender

All

Age

18 Years to 85 Years

Inclusion criteria

Inclusion criteria: 1.Type 2 diabetes patients who meet current World Health Organization criteria.

Exclusion criteria

Exclusion criteria: 1.Serious heart, liver, kidney dysfunction, Cachexia and other diseases; 2.Participated in other intervention clinical trials (including drugs, nutritional agents, medical devices) within 4 weeks.

Design outcomes

Primary

Measure	Time frame
glucose;25-(OH)D;HbA1c;inflammatory factor;	—

Secondary

Measure	Time frame
B vitamins;leptin;	—

Countries

China

Contacts

Public ContactMa Wenjun

Guangdong Provincial People’s Hospital

77929674@qq.com+86 13719047059

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026