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Study on the correlation between diet during pregnancy and maternal-infant gut microbiota

Study on the correlation between diet during pregnancy and maternal-infant gut microbiota

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2100047502
Enrollment
Unknown
Registered
2021-06-20
Start date
2021-06-15
Completion date
Unknown
Last updated
2022-02-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition during pregnancy

Interventions

case series:Nil

Sponsors

Dezhou People's Hospital
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Pregnant women: 1. Single pregnancy; 2. Long-term resident in the area; 3. Plan to have regular antenatal checkups and deliveries in this hospital. Newborns: 1. Full term (> 37 weeks); 2. Normal weight (> 2500g).

Exclusion criteria

Exclusion criteria: Pregnant women: 1. Those who have previously suffered from digestive tract diseases or chronic diseases or are taking drugs for chronic diseases; 2. Gestational diabetes mellitus, gestational hypertension, gestational hepatitis and other gestational complications during pregnancy; 3. Have used antibiotics, probiotics, probiotics or other drugs affecting intestinal flora in the last 2 months. Newborns: 1. With severe complications during delivery; 2. With congenital diseases.

Design outcomes

Primary

MeasureTime frame
Dietary survey;Intestinal microflora analysis;—

Countries

China

Contacts

Public ContactMa Yan

Dezhou People's Hospital

dezhoumayan@126.com+86 534 2637595

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026