FindTrial
Sign In

A randomized controlled study based on the effect of using a specially formulated low-residue diet and a self-prepared low-residue diet on the quality of intestinal preparation and the recovery of gastrointestinal function before colonoscopy

A randomized controlled study based on the effect of using a specially formulated low-residue diet and a self-prepared low-residue diet on the quality of intestinal preparation and the recovery of gastrointestinal function before colonoscopy

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100046480
Enrollment
Unknown
Registered
2021-05-16
Start date
2021-05-20
Completion date
Unknown
Last updated
2022-01-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bowel preparation

Interventions

Experimental group:Specially equipped with low residue diet A/B agent
Control group:Self-prepared food

Sponsors

West China Hospital of Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1. Patients to undergo colonoscopy; 2. Aged 18 to 65 years, regardless of gender and nationality; 3. Signing the Informed Consent.

Exclusion criteria

Exclusion criteria: 1. Pregnant women or breast women; 2. Serious heart, kidney, lung, and liver diseases; 3. Previous abdominal surgery history; 4. Severe electrolyte disturbance; 5. Intestinal obstruction, toxic megacolon, severe inflammatory bowel disease; 6. Poor compliance of doctors' judgment; 7. Relevant personnel for this clinical trial.

Design outcomes

Primary

MeasureTime frame
Bowel preparation;—

Countries

China

Contacts

Public ContactDeng Kai

Department of Gastroenterology, West China Hospital, Sichuan University

dengkai@wchscu.cn+86 18224451156

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026