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Detection of glycemic index of a fermented beverage of Changbai Mountain fruit and vegetables

Study on the biological function of Aodong enzyme (plant fermented beverage of changbai mountain)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100044818
Enrollment
Unknown
Registered
2021-03-27
Start date
2016-08-30
Completion date
Unknown
Last updated
2021-10-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

none

Interventions

Group 1:plant fermented beverage of changbai mountain
Group 2:Aqueous glucose solution

Sponsors

Jilin University school of Public Health
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 44 Years

Inclusion criteria

Inclusion criteria: Healthy participants, ranging from 18 to 44 years in age with normal Body mass index (BMI) (18.5–23.9 kg/m2), were enrolled in this study.

Exclusion criteria

Exclusion criteria: Participants with any clinical symptom or metabolic disease, carbohydrate intolerance syndrome, family history of diabetes, medication-assisted treatment, and those taking the test substances for a long time, or within a week before the experiment, were excluded.

Design outcomes

Primary

MeasureTime frame
Blood glucose;—

Countries

China

Contacts

Public ContactLin Xie

Jilin University school of Public Health

xielin@jlu.edu.cn+86 15043068965

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026