Prediabetes and diabetes
Conditions
Interventions
experimental group 1:White Bread with Mulberry Leaf Extract at grade I (0.75%)
Experimental 2:White Bread with Mulberry Leaf Extract at grade II (1.25%)
Experimental 3:White Bread with Mulberry Leaf Extract at grade III (1.5%)
Sponsors
China National Research Institute of Food & Fermentation Industries Co.,Ltd.
Eligibility
Sex/Gender
All
Age
18 Years to 37 Years
Inclusion criteria
Inclusion criteria: 1.Healthy adults between the ages of 18 and 40 years; 2.With normal body weight, BMI between 18.5-24.0 kg/m2, without metabolic disease, digestive disease, or endocrine disease; 3.Without history of diabetes, or use of hypoglycemic drugs; 4.Without history of food allergy or intolerance, or history of blood phobia; 5.Without use of drugs that affect glucose tolerance in the past 3 months. Oral stable dose of contraceptives, acetylsalicylic acid, thyroxine, vitamins and mineral supplements, or drugs to treat hypertension or osteoporosis are acceptable; 6.Able to tolerate fasting for at least 10 hours.
Exclusion criteria
Exclusion criteria: 1. Known history of diabetes or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related diseases; 2. Major medical or surgical events in the past 3 months that require hospitalization; 3. The presence of diseases or drugs that affect the digestion and absorption of nutrients; 4. Use of steroids, protease inhibitors, or antipsychotics (all of which have significant effects on glucose metabolism and body fat distribution).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose;Glycemic Index; | — |
Countries
China
Contacts
Public ContactLiu Jia
China National Research Institute of Food & Fermentation Industries Co., Ltd.
Outcome results
None listed