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A dose-response study of dietary resveratrol on glucose and lipid metabolism disorder

A dose-response study of dietary resveratrol on glucose and lipid metabolism disorder

Status
Recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2100043997
Enrollment
Unknown
Registered
2021-03-06
Start date
2021-03-01
Completion date
Unknown
Last updated
2021-07-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

glucose and lipid metabolism disorder

Interventions

Placebo group:placebo
Resveratrol 100mg/d group:Resveratrol 100mg/d
Resveratrol 300mg/d group:Resveratrol 300mg/d
Resveratrol 600mg/d group:esveratrol 600mg/d
Resveratrol 800mg/d group:Resveratrol 800mg/d

Sponsors

Department of Nutrition, School of Public Health, Sun Yat-Sen University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Ordinarily resident in Guangzhou, 35-70 years of age. 2. Subjects were diagnosed of dyslipidemia if they satisfified 1 or more of the following 4 conditions : - serum fasting total cholesterol (TC) level >= 5.20 mmol/L (200 mg/dL). - fasting triglyceride (TG) level >= 1.70 mmol/L (150 mg/dL). - fasting low-density lipoprotein cholesterol (LDL-C) level >= 3.12 mmol/L (120 mg/dL). - fasting HDL-C level <= 0.91 mmol/L (35 mg/dL). 3. Subjects with dyslipidemia who also had prediabetes (defined as a fasting glucose level of 5.6–6.9 mmol/L, impaired glucose tolerance with glucose level of 7.8–11.0 mmol/L, or glycated hemoglobin (HbA1c) of 5.7–6.4% ) were also recruited. 4. Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial.

Exclusion criteria

Exclusion criteria: 1. Intake of any medicine in the last 6 months that could affect lipid and glucose metabolism. 2. Intake of any dietary supplementation with phytochemicals including resveratrol in the preceding 2 months. 3. history of acute or chronic infectious disease, autoimmune disease, cancer, traumatic injury, or surgery in the preceding 1 month. 4. history of severe chronic disease including atherosclerosis and CVD, liver or renal dysfunction. 5. lactation or pregnancy.

Design outcomes

Primary

MeasureTime frame
serum lipid;

Countries

China

Contacts

Public ContactLing Wenhua

Department of Nutrition, School of Public Health, Sun Yat-Sen University

lingwh@mail.sysu.edu.cn+86 13802980289

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026