Effect of direct feeding training with xanthan gum-based thickener-modified food on the recovery of swallowing safety and efficacy in Chinese patients with post-stroke dysphagia: a randomized controlled study

Application evaluation of dietary strategy based on Chinese version of V-VST evaluation in patients with indwelling gastric tube after stroke

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2100043352

Enrollment

Unknown

Registered

2021-02-11

Start date

2018-03-01

Completion date

Unknown

Last updated

2021-06-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stroke

Interventions

The experimental group:The traditional training and the direct feeding training with Softia G

The control group :The traditional training

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) The occurrence of a cerebrovascular accident with hemorrhagic or ischemic infarction confirmed with computed tomography or magnetic resonance imaging for approximately seven days to three months, with the course of the indwelling nasogastric tube being no more than 90 days; 2) 18–80 years old; and 3) Functional Oral Intake Scale (FOIS) evaluated as grade 1–3.

Exclusion criteria

Exclusion criteria: 1) A previous neurological condition that could cause dysphagia; 2) an existing pulmonary infection at the time of admission; and 3) collaborators with severe mental or cognitive impairment.

Design outcomes

Primary

Measure	Time frame
FOIS;Incidence of safety and efficacy changes based on the Chinese version of Volume Viscosity Swallow Test;Rate of tube removal;	—

Countries

China

Contacts

Public ContactHuang Shaochun

Affiliated Nanjing Brain Hospital, Nanjing Medical University

hsc70518@126.com+86 18652927006

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026