The study of soy food intake effect in the prognosis of female lung cancer

The study of the mechanism of soy food intake affecting the prognosis of female lung cancer

Status

Recruiting

Phases

Early Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR2100043169

Enrollment

Unknown

Registered

2021-02-07

Start date

2019-01-01

Completion date

Unknown

Last updated

2021-05-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

lung cancer

Interventions

Soy food intake group:Nil

No soy food intake:Nil

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1. Primary female lung cancer was first diagnosed and the tumor was surgically removed; 2. Stage I-IIIA; 3. can provide tumor tissue samples; 4. The patients themselves are willing to participate in this survey and study.

Exclusion criteria

Exclusion criteria: Lung cancer patients more than 4 years from the first diagnosis.

Design outcomes

Primary

Measure	Time frame
PFS;Lung cancer specific death;Recurrence after resection;	—

Secondary

Measure	Time frame
Overall survival;	—

Countries

China

Contacts

Public ContactWang Xin

Jiujiang University

wangxin2813@163.com+86 13879208703

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026