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Effect of alginates on the glycemic response of staple foods by regulating intestinal microbial

Effect of alginates on the glycemic response of staple foods by regulating intestinal microbial

Status
Recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000039577
Enrollment
Unknown
Registered
2020-11-01
Start date
2020-11-01
Completion date
Unknown
Last updated
2021-05-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Regulating effect of alginate on intestinal microbial

Interventions

experimental group:Sodium Alginate 10g
control group:placebo

Sponsors

Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to 25 Years

Inclusion criteria

Inclusion criteria: Males between the ages of 18 and 25 years who have maintained a stable body weight for at least six months, have normal fasting blood glucose, lipid, liver and kidney function, eat a regular diet, have no functional constipation or diarrhea, and can tolerate a 12-hour nocturnal fasting state the day before each trial.

Exclusion criteria

Exclusion criteria: Participants whose parents have diabetes, are currently taking certain medications or undergoing certain treatments, are allergic to one or more foods, have a particular diet (high-protein diet, vegetarian, etc.), and are going to participate in another trial within the last month. Those who have taken antibiotics in the last 2 months, those who have a habit of regularly consuming fermented products such as yogurt are to be considered for exclusion or discontinuation of yogurt 10-15 days prior to enrollment.

Design outcomes

Primary

MeasureTime frame
16S DRNA gene sequencing of gut microbes;

Secondary

MeasureTime frame
Glycemic index;

Countries

China

Contacts

Public ContactQingbin Xing

Peking University

xingqb413903190@163.com+86 18310552153

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026