A study on the effects of diet on fatty acids in breast milk

Status

Recruiting

Phases

Early Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR2000038192

Enrollment

Unknown

Registered

2020-09-13

Start date

2020-09-14

Completion date

Unknown

Last updated

2020-11-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

case series:Nil

Eligibility

Sex/Gender

Female

Age

20 Years to 45 Years

Inclusion criteria

Inclusion criteria: Healthy lactating mothers (6-9 months) who were not supplemented with omega-3 polyunsaturated fatty acids prior to enrollment.

Exclusion criteria

Exclusion criteria: 1) Chronic diseases such as diabetes and hypertension; 2) Preterm mothers over half a month; 3) Subjects at risk of bleeding; 4) Other severe metabolic diseases and autoimmune diseases.

Design outcomes

Primary

Measure	Time frame
Fatty acid profile;Fatty acid content;	—

Countries

China

Contacts

Public ContactSun Gui-Ju

South east University

gjsun@seu.edu.cn+86 13951928860

Outcome results