The promotion and application of Internet + mousse food technology in patients with dysphagia: a randomized controlled trial.

The promotion and application of Internet + mousse food technology in patients with dysphagia

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2000037023

Enrollment

Unknown

Registered

2020-08-26

Start date

2021-04-01

Completion date

Unknown

Last updated

2020-09-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia

Interventions

Intervention group:Mousse food substitute

control group:Regular paste diet

Eligibility

Sex/Gender

All

Age

65 Years to 100 Years

Inclusion criteria

Inclusion criteria: 1. Aged =65 years; 2. After swallowing function screening assessment, it is clear that there is dysphagia; 3. Patients with clear consciousness, no dementia, no aphasia, and no mental disorders, who can cooperate with the examination and treatment without changing the original medical plan and medication.

Exclusion criteria

Exclusion criteria: 1. Patients with dysphagia whose vital indicators are unstable; 2. Patients with serious primary diseases such as heart, liver, kidney and hematopoietic system; 3. There are serious complications, such as respiratory failure, heart failure, acute myocardial infarction, renal failure, liver failure, severe lung infection, and cancers, diseases or conditions that affect the quality of life of patients more than dysphagia. 4. Those who are unwilling to cooperate with the intervention project.

Design outcomes

Primary

Measure	Time frame
albumin;Hemoglobin;	—

Countries

China

Contacts

Public ContactMin Chen

Huadong Hospital

chenmin1892@Hotmail.com+86 13761191771

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026