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Topical application of yeast fermented wheat flour dough as a treatment for acute lactation mastitis: a randomized controlled trial

Topical application of yeast fermented wheat flour dough as a treatment for acute lactation mastitis: a randomized controlled trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000036218
Enrollment
Unknown
Registered
2020-08-21
Start date
2020-09-01
Completion date
Unknown
Last updated
2020-09-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

acute lactation mastitis

Interventions

Intervention group:dough with yeast added to wheat flour was applied to the affected area
Control group:Treated with antibiotics according to a drug sensitivity test

Sponsors

Qingdao West Coast New Area Central Hospital
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: 1. Patients with breast pain, swelling, mass and local skin redness; 2. Patients with early acute lactation mastitis; 3. Women of childbearing age during postpartum lactation; 4. Patients with a course of disease within 7 days; 5. Patients who voluntarily sign informed consent.

Exclusion criteria

Exclusion criteria: 1. Patients whose inflammation has reached the stage of abscess or ulcer; 2. Patients who have received other treatments and may affect the efficacy evaluation; 3. Patients with severe skin or mental illness.

Design outcomes

Primary

MeasureTime frame
Breast pain;Breast mass size;Temperature;Leukocyte count;Neutrophil percentage;C-reactive protein;—

Countries

China

Contacts

Public ContactFeng Ying

Qingdao West Coast New A

fengying266555@163.com+86 15005325896

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026