Effects of individualized dietary guidance on nutritional and health status of the community-dwelling people in China: a randomized controlled trial

Strategy and application of nutrition improvement for the elderly in China

Status

Recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2000034966

Enrollment

Unknown

Registered

2020-07-26

Start date

2020-07-15

Completion date

Unknown

Last updated

2020-07-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional and health status of the elderly

Interventions

Control group: General health education and dietary guidance

Experimental group:Individualized health education and dietary guidance

Eligibility

Sex/Gender

All

Age

65 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1. The elderly who have lived in the local area for more than 5 years and aged 65 or above; 2. Be able to provide personal health records; 3. The individual or guardian is willing to participate in the project and can sign the informed consent.

Exclusion criteria

Exclusion criteria: 1. Patients with serious mental and psychological diseases; 2. Refuse to answer questions, cannot accept body side measurement and blood / urine collection; 3. Refuse to accept dietary guidance.

Design outcomes

Primary

Measure	Time frame
Risk of malnutrition;Body composition;Body mass index;	—

Secondary

Measure	Time frame
Liver function;Kidney function;Grip strength;Gait speed;Calf circumference;	—

Countries

China

Contacts

Public ContactZhang Jian

National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

zhangjian@ninh.chinacdc.cn+86 010-66237174

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026