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A feasibility study on dietary management of patients with dysphagia after stroke by direct feeding instruction

A feasibility study on dietary management of patients with dysphagia after stroke by direct feeding instruction

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000034410
Enrollment
Unknown
Registered
2020-07-04
Start date
2020-07-15
Completion date
Unknown
Last updated
2020-07-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

stroke

Interventions

experimental group:On the basis of routine nursing, feeding instruction plates are hanging at the head of the bed. Doctors and nurses are given information and instruction on feeding position and bite
control group:Patients and their families were regularly taught about the importance of food safety and the risk of adverse events.Hold food character improvement field teaching, demonstration product

Sponsors

Rehabilitation Center of Shengjing Hospital affiliated to China Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1. Cerebrovascular diseases (including cerebral hemorrhage, cerebral infarction and cerebral trauma) confirmed by head CT or MRI; 2. Between the ages of 18 and 80 years; 3. The improved potable water test (MWST) confirmed dysphagia.

Exclusion criteria

Exclusion criteria: 1. A history of central nervous system disease; 2. Unstable disease or poor general condition; 3. Organ failure; 4. Gastrostomy eaters; 5. Patients and their family members who cannot cooperate to complete the guidance program.

Design outcomes

Primary

MeasureTime frame
Modified Water Swallow Test;Functional oral intake scale;BMI;NRS2002;MNA-SF;PG-SGA;Upper arm circumference;prealbumin;BUN/Cr;calf circumference;TP (total protein);albumin;

Countries

China

Contacts

Public ContactWang Ying

Shengjing Hospital of China Medical University

18940257871@163.com+86 18940257871

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026