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Effect and mechanism of dietary nutrients intake on polyunsaturated fatty acid levels of perinatal women with different genotypes

Study on effect and mechanism of DHA nutritional intervention on the levels of polyunsaturated fatty acids in breast milk of lactating mothers with different FADS genotypes

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2000034179
Enrollment
Unknown
Registered
2020-06-27
Start date
2020-06-29
Completion date
Unknown
Last updated
2020-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Genetic variation, Fatty acid metabolism, obesity, gestational diabetes

Interventions

Case series:Nil

Sponsors

Jilin University
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1. Healthy perinatal women of Han nationality; 2. Singleton pregnancy; 3. Subjects aged 20-40 years; 4. Participants of this study.

Exclusion criteria

Exclusion criteria: 1. HIV infected patients; 2. tuberculosis patients; 3. Patients with acute infectious diseases; 4. Patients with serious heart and kidney diseases; 5. Patients taking drugs that affect metabolism; 6. The baby has congenital or genetic diseases.

Design outcomes

Primary

MeasureTime frame
Fatty acids;SNP;Inflammatory factors;Hormone;RNA;Blood glucose and lipid;—

Countries

China

Contacts

Public ContactXie Lin

School of public health, Jilin University

xielin@jlu.edu.cn+86 431-85619455

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026