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A randomized double-blind controlled trial: the application of different concentrations of glucose, lactulose, and fructose as additives to the compound polyethylene glycol electrolyte to improve the taste and compliance of the solution

A randomized double-blind controlled trial: the application of different concentrations of glucose, lactulose, and fructose as additives to the compound polyethylene glycol electrolyte to improve the taste and compliance of the solution

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2000034110
Enrollment
Unknown
Registered
2020-06-24
Start date
2020-08-01
Completion date
Unknown
Last updated
2020-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oral catharsis

Interventions

Group 1:Add 0, 3, 6, 9ml of 50% glucose to 1 pack of A and 1 pack of compound polyethylene glycol electrolyte respectively, and configure into 125ML solution
Group 2:Add 0, 3, 6, 9ml of lactulose to 1 package of A and 1 package of compound polyethylene glycol electrolyte respectively, and configure into 125ML solution
Group 3:Add 0, 3, 6, 9ml of fructose to 1 pack of A and 1 pack of compound polyethylene glycol electrolyte, and configure it as 125ML solution

Sponsors

Sichuan Cancer Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 70 Years

Inclusion criteria

Inclusion criteria: 1. Healthy people, who have not suffered from disease in the past week; 2. Subjects aged 18-70 years; 3. The object of informed consent.

Exclusion criteria

Exclusion criteria: 1. People with oral diseases in the past month; 2. Objects with visual or taste disorders.

Design outcomes

Primary

MeasureTime frame
Sweetness;Salinity;acidity;Acceptance;—

Secondary

MeasureTime frame
fragrance;flavor;colour;—

Countries

China

Contacts

Public ContactHui Yang

Sichuan Cancer Hospital

910638755@qq.com+86 18908191080

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026