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A correlation study between food intake and risk factors of PTSD after the COVID-19 of shift medical staff

A correlation study between food intake and risk factors of PTSD after the COVID-19 of shift medical staff

Status
Recruiting
Phases
Early Phase 1
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2000033364
Enrollment
Unknown
Registered
2020-05-29
Start date
2020-05-21
Completion date
Unknown
Last updated
2020-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Posttraumatic Stress Disorder

Interventions

PLC-C =38 group vs. <38 group:N/A

Sponsors

Shaanxi Traditional Chinese Medicine Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: 1. Subjects aged 20-50 years; 2. Those who work night shift at least once a week; 3. Subjects who have worked on post for at least one year; 4. Those who voluntarily participated in the investigation and signed the informed consent.

Exclusion criteria

Exclusion criteria: 1. Patients with serious cardiopulmonary disease and diabetes; 2. Pregnant and lactating women.

Design outcomes

Primary

MeasureTime frame
The PTSD Checklist Civilian Version, PLC-C;morningnsee eveningness questionnaire, MEQ;Pittsburgh sleep quality index, PSQI;Self-Rating Anxiety Scale,SAS;Self-rating depression scale, SDS;

Countries

China

Contacts

Public ContactChen Jun

Shaanxi Traditional Chinese Medicine Hospital

chj2002819@163.com+86 15991658129

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026